Tag: lamb stew
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Ali Nazik lamsstoof met aubergine yoghurt saus
Lamsstoof: 900 gr. Iberico lamsnek 500 gr. Bouillon 60 gr. Tomaten puree 50 gr. Biber salcasi 2. Uien 1. Laurier blad 2 el. The kebab rub 1 el. Knoflook 1 tl. Pul biber 4. Aubergine 500 gr. yoghurt 1 tl. Knoflook pulp Halve citroen Peper en zout 15 gr. Munt 40 gr. platte Peterselie Chili…
